PORK TENDERLOIN WITH ROASTED ASPARAGUS
Ingredients:
400 g pork tenderloins
salt and pepper
1 tablespoon olive oil
2 bunches asparagus
2 cloves garlic minced
1/2 cup orange juice
1 teaspoon Dijon mustard
5 potatoes
Method
Sprinkle pork with half each of the salt and pepper. In nonstick skillet, heat half of the oil over medium-high heat; brown pork all over, about 6 minutes. Give pork and asparagus to, another information about this method. Deatiled information how to cook this delicious receipe.
Another information about this method. Deatiled information how to cook this delicious receipe. Another information about this method. Deatiled information how to cook this delicious receipe.